Creamy Ground Turkey Noodle Casserole

Oreta Rumbawa

By
@Sailormom4

Off the top of my head recipe. Serve with a side salad for a fully satisfying meal.


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Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 can(s)
progresso creamy parmesan basil recipe starter
2 lb
ground turkey
1 lb
frozen broccoli & cauliflower pieces
6 oz
dry egg noodles
1 pkg
lipton beefy onion soup mix
1/2 c
parmesan cheese
1/2 c
panko bread crumbs
1/2 c
half and half
1 c
italian blend shredded cheese
1 tsp
garlic powder
1/2 tsp
black pepper

Directions Step-By-Step

1
Pre-heat oven to 375. In a large mixing bowl, combine ground turkey and soup mix, black pepper and garlic powder. Pre-heat skillet with 1 tablespoon of olive oil. Place turkey mixture in skillet and cook until no longer pink.
2
Meanwhile, cook egg noodles to package directions. Place frozen broccoli and cauliflower in the bottom of an ungreased 9 X 13 pan. Mix in the cooked turkey mixture with the frozen broccoli and cauliflower.
3
Drain egg noodles and mix with turkey and vegetables. In a medium saucepan, combine Progresso Creamy Parmesan Basil Recipe Starter with the Half & Half and heat through. Pour soup over the noodle, turkey, vegetable mixture and stir together.
4
Top casserole with the shredded Italian Blend cheese, then sprinkle with the Parmesan cheese and lastly with the Panko bread crumbs.
5
Bake uncovered for approximately 30 minutes or until golden brown on top. Do not over cook!
6
Let rest for 5 minutes and serve. Makes 8 generous portions.

About this Recipe

Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy