~ Farfalle In Creamy Parmesan Vodka Sauce ~

Cassie *

By
@1lovetocook1x

Ever so easy and more importantly, delicious! In less than 30 minutes, you've got a scrumptious meal on the table.
I made for just my two children, but if making for 4 or more, definitely double or triple!


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Comments:

Serves:

2

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

6 oz
farfalle pasta, uncooked
1 large
tomato, seeded and chopped
11/2 Tbsp
butter
3 clove
garlic, minced
1/4
each - salt and red pepper flakes
3 - 31/2 Tbsp
vodka
1/2 c
heavy whipping cream
1/4 c
parmesan cheese, shredded

Directions Step-By-Step

1
Cook your pasta until al dente. Drain and keep warm, if finished before sauce.
2
While pasta cooks, make your sauce.

In a medium skillet, melt butter over medium heat. Add tomato and garlic, stirring often for about 2 minutes or until garlic softens.
3
Add vodka and continue cooking until most of the liquid had discipated.
4
Add salt, pepper flakes and cream, stir and cook until bubbly and sauce has thickened some.
5
Reduce heat to low under sauce and stir in cheese, until melted.

Toss pasta with sauce and serve with additional Parmesan cheese if desired!
6
Delicious, easy recipe! Enjoy!!!

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy