creamy bow tie pasta and chicken

How To Make creamy bow tie pasta and chicken

• 1

  Boil and drain 1 Cup of Bow Tie Pasta. I use left overs and heat in microwave.
• 2

  Add milk to pan and add cheeses until combined. Use a low heat stirring to combine. Add 2 Tablespoons of Corn Starch to Chicken Broth, combine. Slowly add to milk and cheese. Add pepper and garlic stir to combine until thick and creamy.
• 3

  Add Bow Ties to thickened sauce. Serve with thin slices of warmed chicken breast on top. Garnish with paprika and parsley if desired.
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