Creamy Asparagus Lasagna Recipe

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Creamy Asparagus Lasagna

Isabel Vela

By
@christinabel

A great twist on traditional Lasagna. This can be made in the microwave if your in a bit of a hurry.


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Rating:
★★★★★ 1 vote
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

8
lasagna noodles
1 tsp
minced garlic
1/2 tsp
diced thyme
3 Tbsp
margarine
2 Tbsp
floue
2 c
fat fee milk
1 1/2 tsp
salt
2 c
reduced fat shredded mozarella
1
12.5 oz can asparagus

Step-By-Step

1Preheat oven to 350 degrees.
2Cook lasagna noodles according to package directions.
3While noodles are cooking saute garlic, thyme and margarine in a medium saucepan over medium heat.
4Stir in the flour, stirring constantly. Stir in the milk and stir until thickend about 4 min. Season with salt and pepper.
5Grease 8x8 baking dish or 2 qt. sauce pan. Cut noodles to fit and place 2 noodles in pan. Layer with sauce, cheese, then asparagus. repeat. The final layers will be the sauce and cheese.
6Cover with foil and bake for 35 minutes or cover with plastic wrap and microwave for 9-10 min.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian