Cream Cheese Stuffed Shells
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| Recipe Rating: | |
| Categories: | Beef, Pasta, Italian, For Kids, Healthy |
| Serves: | about 8 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 2 lb | ground beef |
| 12 oz | box of jumbo pasta shells |
| 2 tsp | minced garlic |
| 1 | egg, lightly beaten |
| 1 Tbsp | olive oil |
| 2 tsp | parsley |
| 1 tsp | kosher salt |
| 8 oz | cream cheese, room temperature |
| 1 jar(s) | tomato sauce, + 1 cup |
| 8 oz | mozzarella cheese, shredded |
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Directions
Boil your shells for 8-10 minutes, or until al dente. Drain.Mix your ground beef with beaten egg, oil, parsley, salt, and garlic.Brown beef mixture over medium heat, until just browned.In a large bowl, mix your cooked beef with one cup of sauce and cream cheese.Stuff cooked pasta shells with your beef mixture and place in baking dish.Top with the remaining sauce and shredded mozzarella.Bake at 375 for 15 minutes.
Comments
11 comments
Tara Pacheco
tnj2008
Tara Pacheco [tnj2008] has shared this recipe with discussion groups:
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Vanessa "Nikita"...
Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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