Cream Cheese Stuffed Shells
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|2 lb||ground beef|
|12 oz||box of jumbo pasta shells|
|2 tsp||minced garlic|
|1||egg, lightly beaten|
|1 Tbsp||olive oil|
|1 tsp||kosher salt|
|8 oz||cream cheese, room temperature|
|1 jar(s)||tomato sauce, + 1 cup|
|8 oz||mozzarella cheese, shredded|
Fall River, MA (pop. 88,857)
Member Since Sep 2011
Not everyone in my family cares for ricotta cheese. So, I stuffed these yummy little guys with ground beef and cream cheese. They were a hit at the dinner table. Everyone asked for seconds :)
Boil your shells for 8-10 minutes, or until al dente. Drain.
Mix your ground beef with beaten egg, oil, parsley, salt, and garlic.
Brown beef mixture over medium heat, until just browned.
In a large bowl, mix your cooked beef with one cup of sauce and cream cheese.
Stuff cooked pasta shells with your beef mixture and place in baking dish.
Top with the remaining sauce and shredded mozzarella.
Bake at 375 for 15 minutes.