Cream Cheese Stuffed Shells
By Tara Pacheco tnj2008
Not everyone in my family cares for ricotta cheese. So, I stuffed these yummy little guys with ground beef and cream cheese. They were a hit at the dinner table. Everyone asked for seconds :)
box of jumbo pasta shells
egg, lightly beaten
cream cheese, room temperature
tomato sauce, + 1 cup
mozzarella cheese, shredded
1Boil your shells for 8-10 minutes, or until al dente. Drain.
2Mix your ground beef with beaten egg, oil, parsley, salt, and garlic.
3Brown beef mixture over medium heat, until just browned.
4In a large bowl, mix your cooked beef with one cup of sauce and cream cheese.
5Stuff cooked pasta shells with your beef mixture and place in baking dish.
6Top with the remaining sauce and shredded mozzarella.
7Bake at 375 for 15 minutes.