Cream Cheese Stuffed Shells

Tara Pacheco

By
@tnj2008

Not everyone in my family cares for ricotta cheese. So, I stuffed these yummy little guys with ground beef and cream cheese. They were a hit at the dinner table. Everyone asked for seconds :)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
about 8
Prep:
15 Min
Cook:
15 Min

Ingredients

2 lb
ground beef
12 oz
box of jumbo pasta shells
2 tsp
minced garlic
1
egg, lightly beaten
1 Tbsp
olive oil
2 tsp
parsley
1 tsp
kosher salt
8 oz
cream cheese, room temperature
1 jar(s)
tomato sauce, + 1 cup
8 oz
mozzarella cheese, shredded

Step-By-Step

1Boil your shells for 8-10 minutes, or until al dente. Drain.

2Mix your ground beef with beaten egg, oil, parsley, salt, and garlic.

3Brown beef mixture over medium heat, until just browned.

4In a large bowl, mix your cooked beef with one cup of sauce and cream cheese.

5Stuff cooked pasta shells with your beef mixture and place in baking dish.

6Top with the remaining sauce and shredded mozzarella.

7Bake at 375 for 15 minutes.

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tags: For Kids, Healthy