Crawfish Fettucini Recipe

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Crawfish Fettucini

Betty Campisi

By
@BLCBaking

This dish is a crowd pleaser. Serve with Garlic Bread. You could also add a salad. You can also use Shrimp instead of crawfish


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 lb
crawfish tails
2 stick
butter, softened
2 medium
onions, chopped
1
celery stalk chopped
2 Tbsp
granulated garlic
1 tsp
parsley flakes
1/2 c
flour
1 pt
half and half
1 lb
jalapeno cheese
1 lb
extra wide noodles
1
bell pepper chopped
parmesan cheese
season to taste

Step-By-Step

1Melt butter. Saute onions,bellpepper,celery,garlic,and parsley flakes till wilted.

2Add crawfish tails, then cheese; cook till cheese is melted.

3Mix half&half with flour. Pour this through a strainer to remove lumps.

4Add to the crawfish and cheese mixture. Cook till mixture thickens; add to cooked noodles.

5Pour into casserole dish and top with Parmesan cheese.

6Bake in a 350 degree oven for about 20 minutes or until golden brown.

About this Recipe

Course/Dish: Fish, Pasta
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy