Crawfish Fettucini Recipe

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Crawfish Fettucini

Betty Campisi

By
@BLCBaking

This dish is a crowd pleaser. Serve with Garlic Bread. You could also add a salad. You can also use Shrimp instead of crawfish


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 lb
crawfish tails
2 stick
butter, softened
2 medium
onions, chopped
1
celery stalk chopped
2 Tbsp
granulated garlic
1 tsp
parsley flakes
1/2 c
flour
1 pt
half and half
1 lb
jalapeno cheese
1 lb
extra wide noodles
1
bell pepper chopped
parmesan cheese
season to taste

Directions Step-By-Step

1
Melt butter. Saute onions,bellpepper,celery,garlic,and parsley flakes till wilted.
2
Add crawfish tails, then cheese; cook till cheese is melted.
3
Mix half&half with flour. Pour this through a strainer to remove lumps.
4
Add to the crawfish and cheese mixture. Cook till mixture thickens; add to cooked noodles.
5
Pour into casserole dish and top with Parmesan cheese.
6
Bake in a 350 degree oven for about 20 minutes or until golden brown.

About this Recipe

Course/Dish: Fish, Pasta
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy