crab n' penne casserole

Ingredients For crab n' penne casserole

• 1 1/2 c

  penne pasta, uncooked
• 1 - 15 oz. jar

  alfredo sauce
• 1 1/2 c

  crabmeat, fresh or immitation crabmeat, chopped
• 1 md

  yellow summer squash, sliced
• 1 md

  zucchini, sliced
• 1 Tbsp

  parsley, dried
• 1/8 tsp

  crushed red pepper flakes
• 1 1/2 c

  mozzarella cheese, shredded
• 2 Tbsp

  bread crumbs
• 2 tsp

  butter, melted