crab n' penne casserole
(2 ratings)
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Mmmmmmmmmmmmmm!
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(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For crab n' penne casserole
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1 1/2 cpenne pasta, uncooked
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1 - 15 oz. jaralfredo sauce
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1 1/2 ccrabmeat, fresh or immitation crabmeat, chopped
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1 mdyellow summer squash, sliced
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1 mdzucchini, sliced
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1 Tbspparsley, dried
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1/8 tspcrushed red pepper flakes
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1 1/2 cmozzarella cheese, shredded
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2 Tbspbread crumbs
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2 tspbutter, melted
How To Make crab n' penne casserole
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1Cook pasta according to package directions. Meanwhile, in a large bowl, combine the Alfredo sauce, crab, yellow squash, zucchini, parsley & pepper flakes. Drain pasta; add to sauce mixture & toss to coat.
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2Transfer to a greased 13" x 9" baking dish. Sprinkle with cheese. Cover & bake at 325 degrees F. for 35 minutes or until heated through.
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3Toss bread crumbs & butter; sprinkle over casserole. Bake, uncovered, 5 - 6 minutes longer or until browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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