crab mac n' cheese
(1 rating)
Serve with a tossed salad.
►
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For crab mac n' cheese
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12 ozelbow macaroni, cooked according to package directions, drained
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1/4 cwhite chedder cheese, shredded
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1/4 cgruyere cheese, shredded
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3/4 lbfresh crabmeat (dungeness leg meat is best)
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salt, to taste
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1 cheavy cream
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1/2 cchevre (soft goat cheese)
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1/2 ccream cheese
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1/2 tspsalt
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pinchwhite pepper
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1/4 cbread crumbs
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1/4 cparmesan cheese, grated
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1 tspgarlic powder
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1/2 citalian parsley. chopped
How To Make crab mac n' cheese
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1Preheat oven to 350F. Butter a shallow casserole dish.
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2For the cream base, in a medium saucepan over medium heat, add heavy cream, and heat.
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3Add chèvre cheese and cream cheese; mix thoroughly with a whisk. Set aside.
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4In a small bowl, mix bread crumbs, Parmesan, garlic and parsley. Set aside.
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5Return drained pasta to large soup pot. Add cream base and heat over medium heat until hot.
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6Add most of the white cheddar and Gruyère cheese. Fold in crab, and add a pinch of salt to taste.
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7Pour mixture into a shallow casserole dish. Sprinkle remaining cheese and bread crumb mixture over pasta.
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8Bake for 20 minutes, until crust is golden brown. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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