Corned Beef Noodle Casserole Recipe

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corned beef noodle casserole

Kay Lawless

By
@kayohcooks

The story on this recipe is that I found it in our local hospital workers cook book.... and again, I made some changes,and tweaked it to my own liking. it's been a favorite comfort type food that my family seems to like!...a quick and easy fix, that I hope you'll like too!.....K. :)


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Rating:

Serves:

6-8

Prep:

10 Min

Cook:

45 Min

Ingredients

16 oz. pkg
wide egg noodles
1 can(s)
corned beef (broken up)
8 oz. pkg
shredded cheddar cheese
1/2 c
milk
1/4 c
finely chopped onion
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
2 Tbsp
mayonaise
1 tsp
black pepper
buttered bread crumbs

Directions Step-By-Step

1
cook noodles in boiling salted water. drain, and combine with remaining ingredients except corned beef...mix well, then fold in corned beef last, to keep some chunks intact!.. pour into buttered baking dish or pan, and cover with buttered breadcrumbs.
2
bake @ 350 about 45 min.....*delicious!*........K.:)

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Other Tag: Quick & Easy