Classic Seafood Fettuccine

LINDA BAILEY

By
@miffed13

This isn't your typical fettuccine. Loaded with fresh seafood, the taste of cream of mushroom soup gives it a new and innovative spin that's shrimply delicious.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

4 Tbsp
olive oil
1 large
onion chopped
4 clove
garlic minced
3 Tbsp
all-purpose flour
2 c
milk
1
(10.75 oz.) can of condensed cream of mushroom soup
4 oz
fresh shrimp, peeled and deveined or get the tailess
4 oz
crabmeat
8
bay scallops, raw
1 lb
fettuccine pasta

Step-By-Step

1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes drain. In a large sauté pan, add olive oil and sauté onions and garlic until onions are almost translucent.
2Stir in flour, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and seafood.
3Cook for 10 minutes or until shrimp are pink and scallops are opaque. Serve over pasta.

About this Recipe

Course/Dish: Pasta, Pasta Salads
Main Ingredient: Seafood
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy