Classic Seafood Fettuccine

LINDA BAILEY

By
@miffed13

This isn't your typical fettuccine. Loaded with fresh seafood, the taste of cream of mushroom soup gives it a new and innovative spin that's shrimply delicious.


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Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4 Tbsp
olive oil
1 large
onion chopped
4 clove
garlic minced
3 Tbsp
all-purpose flour
2 c
milk
1
(10.75 oz.) can of condensed cream of mushroom soup
4 oz
fresh shrimp, peeled and deveined or get the tailess
4 oz
crabmeat
8
bay scallops, raw
1 lb
fettuccine pasta

Directions Step-By-Step

1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes drain. In a large sauté pan, add olive oil and sauté onions and garlic until onions are almost translucent.
2
Stir in flour, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and seafood.
3
Cook for 10 minutes or until shrimp are pink and scallops are opaque. Serve over pasta.

About this Recipe

Course/Dish: Pasta, Pasta Salads
Main Ingredient: Seafood
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy