Classic Lasagna

Joey Urey

By
@paljoey

This was give to my by one of my girl friends Pat Belcher in 2005. So tasty I asked and received her recipe


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
45 Min
Cook:
55 Min

Ingredients

1 lb
ground beef
3/4 c
chopped onion
2 Tbsp
oil
1 can(s)
(1 lb) tomatoes, chopped or pureed
12 oz
tomato paste
2 c
water
1 Tbsp
chopped parsley
2 tsp
salt
1 tsp
sugr
1 tsp
garlic powder
1/2 tsp
black pepper
1/2 tsp
oregano leaves
8 oz
lasagna noodles, cooked
1 lb
ricotta cheese
8 oz
mozzarella cheese (shredded)
1 c
grated parmesan cheese

Step-By-Step

1In a large heavy skillet, lightly brown meat and onion in oil.

2Add tomatoes, paste, water, parsley, salt, sugar, garlic powder, pepper,and oregano and simmer uncovered about 30 minutes.

3Cook noodles as directed; drain.

4Spread about1 cup sauce in bottom of 9x13 pan

5Alternate layers of noodles, sauce, ricotta, mozzarella & parmesan, ending with sauce, mozzarella & parmesan.

6Bake 40-50 minutes @ 350.

Allow to stand 15 minutes, cut in squares.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian