classic covington pasta w/seafood

Ingredients For classic covington pasta w/seafood

• 8 oz

  jar salsa, homemade or storebought, as spicy as you'd like
• 1/2 md

  green & yellow or yellow & red pepper, diced
• 1/2 sm

  onion, diced
• 1/2 lb

  shrimp, peeled and deveined
• 1/2 lb

  sea scallops, dried & cut in half if very large
• 1/4 c

  chardonnay
• 1 sm

  block feta cheese
• 2 Tbsp

  butter, room temperature
• 2 Tbsp

  olive oil, extra virgin
• 1/2 lb

  angel hair pasta [or more you choose]