Ciao Down Ravioli Casserole Recipe

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Ciao Down Ravioli Casserole

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Serves:

4

Ingredients

10 oz
frozen chopped spinach
1 Tbsp
butter
1/2 c
fresh mushrooms, sliced
14.5 oz
tomatoes, diced
8 oz
tomato sauce
1/4 c
dry red wine
1/2 tsp
pepper
1/4 tsp
fennel seeds, crushed
9 oz
refrigerated cheese filled ravioli
1/4 c
parmesan, freshly grated

Directions Step-By-Step

1
Thaw and drain spinach.
2
Press out excess liquid.
3
In a large skillet melt butter.
4
Add mushrooms and cook about 5 minutes or until tender, stirring often.
5
Add the undrained tomatoes, tomato sauce, wine, pepper and fennel.
6
Bring to boiling; reduce heat and cover.
7
Simmer over low for 5 minutes.
8
Meanwhile, cook ravioli according to package directions.
9
Gently toss ravioli with tomato mixture and spinach.
10
Transfer to an ungreased 1 1/2 quart casserole.
11
Top with cheese.
12
Bake, uncovered in a 350 oven for 20 minutes or until heated through.

About this Recipe

Course/Dish: Pasta, Casseroles
Regional Style: Italian
Other Tag: Quick & Easy