Ciao Bella Crock Pot Mac-N-Cheese

Anna Sciancalepore Antoniello

By
@CiaoBella

This is the easiest way to make Mac-N-Cheese. Every time I make it for the kids at a get together, the adults wind up digging in too. Total comfort food!

The nice thing is you can have it any time of year without turning the oven on.

Be sure to use white sharp cheddar instead of yellow, it tends to curdle and seperate. Doesn't change the flavor but doesn't look pretty.

This version is creamy and cheesy!

Enjoy!


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Comments:

Serves:

20

Prep:

35 Min

Cook:

4 Hr

Ingredients

1 lb
shell pasta, medium
3 can(s)
(12 oz) evaporated milk
1 lb
velveeta cheese, cubed
1 pkg
(16 oz) white sharp cheddar, cubed
3 Tbsp
butter, cubed
2 c
milk
1 tsp
salt
1/4 tsp
white pepper

Directions Step-By-Step

1
Cook shell pasta for about 7 minutes. Pasta should be under cooked to prevent from getting mushy.
2
Spray crock pot with non stick cooking spray and preheat on low.
3
Add all ingredients and set to low for 3-4 hours. Stir occasionally.

About this Recipe