CHINESE TAKEOUT AT HOME
This has a nice taste and a good texture with the wilted cabbage and cooked noodles. As usual, the Amish come through again. I tell you, if I ever hear of a chinese restaurant owned by an Amish family...I'm THERE!
This recipe would go nicely with the Lemon Egg Drop Rice Soup I posted on this site.
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- 1 lb. pork steak cut in 1/4 inch strips
- 4 tablespoon soy sauce
- 1/4th head of cabbage
- 3 tablespoon sugar
- 8 oz. egg noodles
1In saucepan boil the noodles with the shredded cabbage until the noodles are done. The cabbage will still be crunchy. Drain. Fry the port and sugar in a pan, stir constantly until sugar coating the meat caramelizes (turns brown and sticky).
Remove from heat and stir soy sauce into meat. Place noodles, pork and cabbage together in a serving dish until mixed up.Serve hot.