Chili Mak Recipe

No Photo

Have you made this?

 Share your own photo!

Chili MAK

Patricia Nichols

By
@TrishNich

we love this and it tastes really close to restaurant style...my hubby says it's better...


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

10 Min

Ingredients

13.25 oz. pkg
1 - 13.25 oz. pkg. of ronzoni healthy harvest whole grain - thin spaghetti cooked according to directions
1 1/2 c
hunt's tomato ketchup
24 oz. can(s)
armour chili/ with beans
1 medium
chopped onion
1 pkg
or 8 oz. container of grated parmesan cheese

Directions Step-By-Step

1
Cook spaghetti according to instructions, heat chili w/beans on stove top; warm ketchup in microwave. Chop onion.
2
Prepare plates: add spaghetti to plate and spoon warmed ketchup onto spaghetti then add some chili w/beans. Garnish with about a tablespoon of chopped onions or more if desired. Add parmesan cheese according to taste. I also add a little pepper to mine....can also be served with crackers of choice.

About this Recipe

Course/Dish: Pasta, Chili
Other Tags: Quick & Easy, For Kids