Chili Mac my way
Featured Pinch Tips Video
- 2 lb
- ground beef
- 1 large
- box of medium shells
- 1 jar(s)
- of your favorite spaghetti sauce
- 1 pkg
- of chili-o-seasoning
- 1 small
- parmasean cheese (garnish) optional
- loaf of your favorite garlic bread (optional)
1Finely chop onion. Set aside.In a large dutch oven brown hamburger and onion until hamburger is no longer pink and the onion is translucent. Drain off access fat. Return to pot. Add Spaghetti sauce and the chili-o-seasoning. Stir.
2In another large pot boil the shells till al dente. Drain.
3Combine meat mixture with shells and stir carefully as to not tear the shells.
4Garnish with parmeasean cheese. Enjoy.