Chili Mac My Way Recipe

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Chili Mac my way

Julie Tomblin

By
@julienjeremy

My mom used to make this instead of spaghetti because the noodles were easier to pick up with a fork and it added a little spice to it too. I like to also have garlic bread with cheese with it.


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Comments:

Serves:

6-8 people

Prep:

15 Min

Cook:

35 Min

Ingredients

2 lb
ground beef
1 large
box of medium shells
1 jar(s)
of your favorite spaghetti sauce
1 pkg
of chili-o-seasoning
1 small
onion
parmasean cheese (garnish) optional
1
loaf of your favorite garlic bread (optional)

Directions Step-By-Step

1
Finely chop onion. Set aside.In a large dutch oven brown hamburger and onion until hamburger is no longer pink and the onion is translucent. Drain off access fat. Return to pot. Add Spaghetti sauce and the chili-o-seasoning. Stir.
2
In another large pot boil the shells till al dente. Drain.
3
Combine meat mixture with shells and stir carefully as to not tear the shells.
4
Garnish with parmeasean cheese. Enjoy.

About this Recipe

Course/Dish: Pasta, Chili
Other Tag: Quick & Easy
Hashtag: #mac