Chili Lasagna Recipe

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Chili lasagna

sherry monfils

By
@smonfils

This is something wonderful that my dad would make occasionally for a Sunday dinner.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

40 Min

Ingredients

9
lasagna noodles
1
15 oz container low-fat ricotta cheese.
3 c
reduced-fat, shredded cheddar cheese, divided
3
scallions, thinly sliced, divided
1
8-1/2 oz can whole kernel corn, drained.
1/2 tsp
each, salt & pepper
1 large
egg
2
15 oz cans no-bean chili

Directions Step-By-Step

1
Heat oven to 350. Spray a 9 x 13"pan w/ cooking spray. Cook lasagna noodles as directed, drain. In bowl, combine ricotta cheese, 2 cups cheddar, 2 scallions, corn, egg, salt and pepper, mix well. Spread 3/4 cup chili into bottom of pan. Place 3 lasagna noodles over chili. Place 1/2 of ricotta mix over noodles. Top w/ 1/2 remaining chili. Place 3 noodles over chili. Top w/ remaining cheese mix. Place remaining noodles over cheese mix.Top w/ remaining chili.Sprinkle w/ remaining cheddar cheese. Cover w/ foil,bake 35 min. Uncover, bake 5 min. Sprinkle w/ remaining scallion.

About this Recipe

Course/Dish: Pasta, Chili
Regional Style: Mexican
Hashtag: #lasagna