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chili lasagna

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is something wonderful that my dad would make occasionally for a Sunday dinner.

►
(1 rating)
yield 6 -8
prep time 20 Min
cook time 40 Min

Ingredients For chili lasagna

  • 9
    lasagna noodles
  • 1
    15 oz container low-fat ricotta cheese.
  • 3 c
    reduced-fat, shredded cheddar cheese, divided
  • 3
    scallions, thinly sliced, divided
  • 1
    8-1/2 oz can whole kernel corn, drained.
  • 1/2 tsp
    each, salt & pepper
  • 1 lg
    egg
  • 2
    15 oz cans no-bean chili

How To Make chili lasagna

  • 1
    Heat oven to 350. Spray a 9 x 13"pan w/ cooking spray. Cook lasagna noodles as directed, drain. In bowl, combine ricotta cheese, 2 cups cheddar, 2 scallions, corn, egg, salt and pepper, mix well. Spread 3/4 cup chili into bottom of pan. Place 3 lasagna noodles over chili. Place 1/2 of ricotta mix over noodles. Top w/ 1/2 remaining chili. Place 3 noodles over chili. Top w/ remaining cheese mix. Place remaining noodles over cheese mix.Top w/ remaining chili.Sprinkle w/ remaining cheddar cheese. Cover w/ foil,bake 35 min. Uncover, bake 5 min. Sprinkle w/ remaining scallion.
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