Chili Italino Recipe

No Photo

Have you made this?

 Share your own photo!

Chili Italino

Kathy Curts

By
@aquarius24

Everyone loves it, not a traditional chili. Very easy to make.


Featured Pinch Tips Video

Rating:

Serves:

4 to 6

Prep:

15 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1 c
medium shell pasta, the wagon wheels work good
1 lb
lean ground beef
3/4 c
chopped onion. optional.
1 (26) oz
jar classico tomato & basil pasta sauce
2 c
water
1 (4) oz
can sliced mushrooms, drained
2 oz
sliced pepperoni (1/2 cup)
1 Tbsp
beef flavor bouillon or 2 cubes
1 Tbsp
chili powder

Directions Step-By-Step

1
In a large sauce pan, brown meat with the onion; pour off fat. Add remaining ingredients except the pasta; cook the pasta; bring other ingredients to a boil. Reduce heat; simmer 20 minutes. Stir in shells before serving

About this Recipe

Course/Dish: Beef, Pasta, Chili
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy