chicken noodle casserole

Name: Chicken Noodle Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) condensed cream of chicken soup; 1/2 cup(s) mayonnaise; 2 tablespoon(s) lemon juice; 2 cup(s) cubed cooked chicken; 1 small onion, chopped; 1/4 cup(s) chopped green pepper; 1/4 cup(s) chopped red pepper; 4 ounce(s) shredded monterey jack cheese, divided; 4 ounce(s) sharp cheddar cheese divided; 12 ounce(s) medium egg noodles, cooked and drained

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Recipe by

Club Recipes

@Iamcc

The Villages, FL

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yield 6 serving(s)

prep time 15 Min

cook time 40 Min

method Bake

Ingredients For chicken noodle casserole

1 can

condensed cream of chicken soup
1/2 c

mayonnaise
2 Tbsp

lemon juice
2 c

cubed cooked chicken
1 sm

onion, chopped
1/4 c

chopped green pepper
1/4 c

chopped red pepper
4 oz

shredded monterey jack cheese, divided
4 oz

sharp cheddar cheese divided
12 oz

medium egg noodles, cooked and drained

How To Make chicken noodle casserole

1
In a large bowl, combine the soup, mayonnaise and lemon juice. Stir in the chicken, onion, peppers, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar. Add noodles and toss to coat.

2
Transfer to a greased 2 qt. baking dish. Bake uncovered at 350 degrees for 30-35 min. Sprinkle with remaining cheeses. Bake 10 minutes longer or until vegetables are tender and cheese is melted.
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chicken noodle casserole

Ingredients For chicken noodle casserole

How To Make chicken noodle casserole

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