Chicken Florentine Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Florentine

Melissa Anderson

By
@catgirl1954

Quick meal in hurry on hot days.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

6

Prep:

20 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

16 oz
linguine, uncooked
2 Tbsp
olive oil
3 clove
garlic, minced
4
bonless, skinless chicken breast, thinly sliced
1 1/4 c
fat-free zesty italian salad dressing, divided
8
sun-dried tomatoes, chopped
8 oz
pkg.sliced mushrooms
5 oz
pkg. baby spinach
cracked pepper to taste
optional: grated parmesan cheese

Directions Step-By-Step

1
Cook pasta according to package directions; drain.
While pasta is cooking, warm oil in skillet over medium heat.
Add garlic and cook 2 minutes.
2
Add chicken; cook until no longer pink. Drizzle chicken with one cup salad dressing. Stir in tomatoes and mushrooms; cover skillet and simmer until mushrooms are softened.
3
Add spinach; cover skillet again. Cook another 2-3 minutes, just until spinach is wilted; stir and sprinkle with pepper.
Toss cooked linguine with remaining salad dressing. Serve chicken and vegetables over linguine; garnish as desired.
Make 6 servings.

About this Recipe

Course/Dish: Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy