Chicken, Artichoke, Spinach, and Pasta Salad

Sandra B.

By
@sandy19

This delicious pasta can be served as a meal since it contains a meat.


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Comments:

Serves:

20

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb
pasta of choice (shells) cooked
1 c
chicken breast cooked and cut to small pieces
1 small
onion,chopped
2 clove
garlic
2 Tbsp
butter
2 Tbsp
all purpose flour
1 c
of each chicken broth and milk
1 c
provolone cheese,grated
1(10oz) pkg
frozen spinach,thawed
1(15oz) can(s)
artichoke hearts,drain
dash(es)
nutmeg , salt, and pepper
1/2 c
parmesan cheese

Directions Step-By-Step

1
Fry onion and garlic on butter for about 5 minutes.Sprinkle flour over it.Fry for 2 minutes and add the broth, milk, and spices.Stir in spinach and artichoke.
2
Add the pieces of chicken and Provolone cheese. Mix in the cooked pasta and garnish with Parmesan cheese.Serve warm or cold.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy