Chicken And Broccoli Alfredo Recipe

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CHICKEN AND BROCCOLI ALFREDO

ravishing rubbies

By
@rrsuttles

A WONDERFUL CLASSIC RECIPE

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

1/2 pkg
of 1 pound pkg. linguine
1 lb
fresh or frozen broccoli florets
2 Tbsp
butter
1-1/4 lb
skinless,boneless chicken breast halves,cut into 1-1/2inch pieces
1 can(s)
10-3/4oz.cream of mushroom soup
1/2 c
milk
1/2 c
grated parmesan cheese
1/4 tsp
ground black pepper

Step-By-Step

1PREPARE LINGUINE ACCORDING TO PACKAGE DIRECTIONS.IN 3QUART SAUCEPAN.ADD BROCCOLI DURING THE LAST (4)MINUTES OF COOKING TIME.DRAIN LINGUINE MIXTURE WELL IN STRAINER/COLANDER.
2HEAT BUTTER IN (10)INCH SKILLET OVER MEDIUM-HIGH HEAT.ADD CHICKEN AND COOK UNTIL WELL BROWNED AND COOKED THROUGH,STIRRING OFTEN.
3STIR SOUP,MILK,CHEESE,BLACK PEPPER AND LINGUINE MIXTURE IN SKILLET AND COOK UNTIL MIXTURE IS HOT AND BUBBLING,STIRRING OCCASIONALLY.SERVE WITH ADDITIONAL PARMESAN CHEESE.

About this Recipe

Course/Dish: Pasta
Other Tag: Quick & Easy
Hashtag: #Alfredo