Chicken And Broccoli Alfredo Recipe

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CHICKEN AND BROCCOLI ALFREDO

ravishing rubbies

By
@rrsuttles

A WONDERFUL CLASSIC RECIPE


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Ingredients

1/2 pkg
of 1 pound pkg. linguine
1 lb
fresh or frozen broccoli florets
2 Tbsp
butter
1-1/4 lb
skinless,boneless chicken breast halves,cut into 1-1/2inch pieces
1 can(s)
10-3/4oz.cream of mushroom soup
1/2 c
milk
1/2 c
grated parmesan cheese
1/4 tsp
ground black pepper

Directions Step-By-Step

1
PREPARE LINGUINE ACCORDING TO PACKAGE DIRECTIONS.IN 3QUART SAUCEPAN.ADD BROCCOLI DURING THE LAST (4)MINUTES OF COOKING TIME.DRAIN LINGUINE MIXTURE WELL IN STRAINER/COLANDER.
2
HEAT BUTTER IN (10)INCH SKILLET OVER MEDIUM-HIGH HEAT.ADD CHICKEN AND COOK UNTIL WELL BROWNED AND COOKED THROUGH,STIRRING OFTEN.
3
STIR SOUP,MILK,CHEESE,BLACK PEPPER AND LINGUINE MIXTURE IN SKILLET AND COOK UNTIL MIXTURE IS HOT AND BUBBLING,STIRRING OCCASIONALLY.SERVE WITH ADDITIONAL PARMESAN CHEESE.

About this Recipe

Course/Dish: Pasta
Other Tag: Quick & Easy
Hashtag: #Alfredo