Real Recipes From Real Home Cooks ®

chicken and broccoli alfredo

(2 ratings)
Recipe by
ravishing rubbies
michigan, WY

A WONDERFUL CLASSIC RECIPE

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For chicken and broccoli alfredo

  • 1/2 pkg
    of 1 pound pkg. linguine
  • 1 lb
    fresh or frozen broccoli florets
  • 2 Tbsp
    butter
  • 1-1/4 lb
    skinless,boneless chicken breast halves,cut into 1-1/2inch pieces
  • 1 can
    10-3/4oz.cream of mushroom soup
  • 1/2 c
    milk
  • 1/2 c
    grated parmesan cheese
  • 1/4 tsp
    ground black pepper

How To Make chicken and broccoli alfredo

  • 1
    PREPARE LINGUINE ACCORDING TO PACKAGE DIRECTIONS.IN 3QUART SAUCEPAN.ADD BROCCOLI DURING THE LAST (4)MINUTES OF COOKING TIME.DRAIN LINGUINE MIXTURE WELL IN STRAINER/COLANDER.
  • 2
    HEAT BUTTER IN (10)INCH SKILLET OVER MEDIUM-HIGH HEAT.ADD CHICKEN AND COOK UNTIL WELL BROWNED AND COOKED THROUGH,STIRRING OFTEN.
  • 3
    STIR SOUP,MILK,CHEESE,BLACK PEPPER AND LINGUINE MIXTURE IN SKILLET AND COOK UNTIL MIXTURE IS HOT AND BUBBLING,STIRRING OCCASIONALLY.SERVE WITH ADDITIONAL PARMESAN CHEESE.

Categories & Tags for CHICKEN AND BROCCOLI ALFREDO:

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