Kimmi Knippel (Sweet_Memories) Recipe

Chef Boyardee Tomato Sauce (Copy Cat)

By Kimmi Knippel (Sweet_Memories) KimmiK


Recipe Rating:
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Prep Time:
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Kimmi's Story

As a kid...I never liked any of the Chef Boyardee items. Now as an adult...I love them!!!!! But they are HIGH in sodium & wanted to make my own & many thanks to Chris Toy-Corwin (chrisb64) for providing me this recipe! Can't wait to try it!

Ingredients

1 - 12 oz. can(s)
tomato soup, undiluted
1/2 c
water
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
sugar
1 tsp
parsley, dried
1/4 c
cheddar cheese, shredded
salt & pepper, to taste

Directions Step-By-Step

1
Place all of the sauce ingredients in a medium saucepan except the cheese & bring to a boil.
2
Remove the sauce from the heat & add the cheddar cheese & salt & pepper to taste.
3
Serve over Buitoni refrigerated (agnolotti, ravioli (beef or cheese), tortellini, or any of their pastas, regular or whole wheat), homemade ravioli or any of your favorite pasta.

NOTE: This probably would be great to make in big batches & can it!
4
HOMEMADE RAVIOLI (OPTIONAL):

1 lb ground beef
2 Tbsp finely grated parmesan cheese
1 Tbsp garlic powder
1 Tbsp onion powder
1/2 tsp salt & pepper
1 (50 count) package wonton wrappers

1. Place all of the ravioli ingredients into a small sauce pan, except the wonton wrappers & turn the heat to low.

2. Cook the meat for about 10 minutes, or until browned; you much stir this constantly & sometimes vigorously to keep the mixture smooth, no lumps!

3. Wet the edges of a wonton wrapper & place 1 - 1 1/2 Tbsps of the meat mixture in the center; top with another wonton skin & press all of the air out of the ravioli while you are pressing the edges together to make a tight seal.

4. Meanwhile, bring a large pot of salted water to a boil.

5. Add the ravioli to the boiling water & boil them, stirring occasionally for 5 - 8 minutes.

6. Toss the ravioli & sauce together in a large bowl & serve.