CHEESY TOMATO PASTA

Ellen Bales

By
@Starwriter

I love finding recipes online and then changing them to suit my own style. This is one of those which originally came from recipe4living.com
Photo: runningfoodie.com
Another great Lenten meal!

Rating:
★★★★☆ 2 votes
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 lb
elbow macaroni or any other kind you prefer
8 oz
sharp cheddar cheese, shredded
8 oz
pepper jack with touch of philadelphia cheese, shredded
2 can(s)
(14.5 oz. ea.) del monte italian recipe stewed tomatoes

Step-By-Step

1Cook macaroni or other pasta according to package directions. Drain and return to stove.
2Add the tomatoes and stir until blended.
3Add the cheeses and stir until all the cheese is melted. Simmer until heated throughout.
4Top with Parmesan cheese and serve with a green salad and garlic bread.

About this Recipe

Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #creamy, #extra-cheesy