Cheesy Swedish Meatball Noodle Bake

barbara lentz

By
@blentz8

This is rich and delicious. Reheats and freezes well. Yum.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

MEATBALLS

1/2 lb
gd beef
1/2 lb
gd pork
1 c
each panko and parmesan cheese
2 large
eggs beaten
salt and pepper
3 Tbsp
minced dry onion
1 Tbsp
garlic powder

GRAVY

1/2 c
each butter and flour
6 c
beef broth
1/2 c
heavy cream
salt and pepper

NOODLES AND CHEESE

8 oz
egg noodles cooked and drained
8 oz
gruyere cheese shredded

GARNISH

2 Tbsp
fresh parsley chopped

Directions Step-By-Step

1
Mix all ingredients for meatballs together and shape into desired size balls. Brown in a large skillet in a little oil in batches. Set aside.
2
Make a roux with butter and flour. Cook a couple of minutes. Add the beef broth and heavy cream. Bring to a boil to thicken. Add the meatballs and simmer 10 minutes. Season with salt and pepper
3
Spray a baking pan with cooking spray. Preheat oven 350 degrees. Pour cooked noodles in bottom of pan. Top with meatballs and gravy. Sprinkle the cheese on top
4
Bake until cheese is melted and bubbly. About 15 minutes. Garnish with fresh parsley

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: American