Cheesy Swedish Meatball Noodle Bake

barbara lentz

By
@blentz8

This is rich and delicious. Reheats and freezes well. Yum.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

MEATBALLS

1/2 lb
gd beef
1/2 lb
gd pork
1 c
each panko and parmesan cheese
2 large
eggs beaten
salt and pepper
3 Tbsp
minced dry onion
1 Tbsp
garlic powder

GRAVY

1/2 c
each butter and flour
6 c
beef broth
1/2 c
heavy cream
salt and pepper

NOODLES AND CHEESE

8 oz
egg noodles cooked and drained
8 oz
gruyere cheese shredded

GARNISH

2 Tbsp
fresh parsley chopped

Step-By-Step

1Mix all ingredients for meatballs together and shape into desired size balls. Brown in a large skillet in a little oil in batches. Set aside.
2Make a roux with butter and flour. Cook a couple of minutes. Add the beef broth and heavy cream. Bring to a boil to thicken. Add the meatballs and simmer 10 minutes. Season with salt and pepper
3Spray a baking pan with cooking spray. Preheat oven 350 degrees. Pour cooked noodles in bottom of pan. Top with meatballs and gravy. Sprinkle the cheese on top
4Bake until cheese is melted and bubbly. About 15 minutes. Garnish with fresh parsley

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: American