Cheesy Steak Casserole Recipe

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Cheesy Steak Casserole

raymond spencer

By
@clownman70360

This is a great casserole recipe for steak fanatics.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Cook:
30 Min
Method:
Bake

Ingredients

1
(8 ounce) package dry penne pasta
3 c
sliced grilled porterhouse steaks(about 3 steaks)
3/4 c
crumbled cooked bacon (about 5 strips)
1 c
chopped carrot
1 can(s)
(10 3/4 ounces) cheddar cheese soup
1 c
milk
1 tsp
dried basil leaves,crushed
1/4 tsp
seasoned pepper
1/8 tsp
garlic powder
1 1/2 c
shredded mozzarella cheese

Step-By-Step

1Preheat oven to 400 degrees.
2Bring a large pot of lightly salted water to a boil.
Place the penne pasta in the pot,cook for 8 to 10 minutes;drain.Meanwhile,sprayed the cooking spray in a large skillet over medium-high heat.Add porterhouse steak slices;saute 4 to 5 minutes or until well done.In a large bowl,combine steak slices,crumbled bacon and carrot;mix well,stir in cheddar cheese soup,milk,basil,seasoned pepper,garlic powder and cooked penne pasta.
3Spoon into a lightly greased 11- x 7-inch baking dish.
Sprinkle with mozzarella cheese.Bake at 400 degrees for
25 to 30 minutes or until bubbly.Let stand 5 minutes.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy