Cheesy Meat Lasagna

Kimberly Kay

By
@KimberlyV65

This is a lasagna recipe that I adapted from the Kraft Foods website. It turned out excellent and my family loved it!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8 to 10
Prep:
25 Min
Cook:
35 Min

Ingredients

1 lb
ground beef
2 tsp
garlic powder
1 1/2 tsp
dried oregano leaves
1 (26 oz.) jar(s)
spaghetti sauce
1 (14 oz.) can(s)
diced tomatoes, drained
1
egg
1 (16 oz.)
carton cottage cheese
1/4 c
grated parmesan cheese
9
oven-ready lasagna noodles
1 (7 oz.) pkg
shredded mozzarella cheese, divided

Step-By-Step

1Preheat oven to 375 F.
2Brown meat with garlic powder and oregano in a large saucepan; stir in spaghetti sauce; simmer 5 minutes, stirring occasionally.
3Remove from heat and stir in tomatoes.
4Mix egg, Cottage cheese and Parmesan; spread 1/2 cup spaghetti sauce mixture onto bottom of a 13 X 9-inch baking dish; top with layers of 3 noodles, 1 cup cottage cheese mixture, 1/2 cup Mozzarella and 1 cup remaining sauce; repeat layers.
5Top with remaining noodles and sauce and cover.
6Bake 30 minutes or until heated through; uncover; top with remaining Mozzarella.
7Bake uncovered 5 minutes or until Mozzarella is melted; let stand 5 minutes before serving.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy