Cheesy kielbasa & pasta w/ apples
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- 1 lb
- ronzoni healthy harvest rigatoni pasta
- 2 Tbsp
- olive oil
- onion, sliced
- quart 1% milk
- 10 oz
- shredded cheddar cheese, i used reduced fat
- 1-1/2 tsp
- hot pepper sauce
- 1/2 tsp
- 14 oz pkg turkey kielbasa, sliced into 1/4" rounds
- fuji apples, cored, sliced into 1/2" cubes
- scallions, thinly sliced
1Boil pasta as directed on box, drain. Heat oven to 350. Spray a casserole dish w/ cooking spray. In lg saucepan, heat oil over med-high heat.
2Add onion and saute until soft. Stir in flour, cook 1 min. Slowly stir in milk, while whisking. Bring to a boil, stirring constantly, until thickened, Remove pan from heat.
3In pot w/ pasta, toss together pasta, sauce, kielbasa and apples. Spoon into cassrole dish. Cover, cook 30 mins. Uncover, sprinkle w cheese and scallions. Bake 10 mins or until cheese is melted.