Cheesy Baked Spaghetti

Cora Swindoll

By
@cswindoll

A lovely Sunday dinner meal for the family. Reminds me of when my grandmother was alive and we would og to her house for Sunday dinner. Great memory.


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

1/2 lb
ground chuck
1/4 lb
ground pork
1/4 lb
italian sausage, mild(out of casing)
1/4 c
olive oil
1 c
onion,chopped
2 clove
garlic,chopped
1/4 c
green bell pepper,chopped
2 tsp
fresh parsley,chopped
1 can(s)
small,chopped black olives
1/4 tsp
fresh oregano, chopped
1/4 tsp
fresh basil, chopped
1
bayleaf
1/2 tsp
black pepper
1 tsp
salt
2
6 oz cans tomatoe paste
2
32 oz cans crushed tomatoes
1 tsp
brown sugar
1/2 c
water
1/4 c
grated parmesan cheese
2 c
shredded , italian blend cheese
1 lb
spaghetti noodles (regular or angel hair)

Directions Step-By-Step

1
Chop onion and garlic and cook in olive oil in lg pan or pot until tender. Then add in meats and brown. Drain grease from cooked meat and set aside.
2
Add cans of paste and tomaoies along with olives, all the seasonings and brown sugar to same pan meat was browned in and simmer on low upto 1 hr.
3
Remove from heat and add meat back in along with parmesan cheese. stir till combined.
4
Boil pasta per directions and drain well. place back into pot and add in meat sauce make sure all the pasta is well coated.(can freeze any extra sauce).
5
Transfer sauced noodles to a large greased baking dish and top with shredded cheese.
6
Bake in a pre heated 400 degree oven for 30 minutes.
**If no time to make homemade sauce can use jarred sauce**

About this Recipe

Course/Dish: Pasta
Other Tag: For Kids