Cheese Ravioli with Lemon Artichoke Pesto

Tonya Young

By
@CooksWithSpice

My husband and I tried this recipe recently and LOVED it. Great as a meal for guests ... It's so easy and quick, but it tastes like it took hours!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

14 oz
artichoke hearts, canned
3 clove
garlic
3/4 c
basil, fresh
1/3 c
water, cold
1/2 c
parmesan cheese
2 1/2 Tbsp
lemon juice, fresh
1/3 c
olive oil, extra virgin
1 medium
lemon zest, grated
1/4 tsp
salt
1/4 tsp
pepper, freshly ground
2 pkg
cheese ravioli (9 oz)

Step-By-Step

1Place all ingredients except ravioli in food processor and process until pureed. (may be made 1 day ahead. Refrigerate. Bring to room temperature before proceeding).

2Cook ravioli according to package directions. Drain but do not rinse. Return to pan and toss with sauce.

3Toss over low heat about 30-60 seconds or until heated through.

4Serve with additional Basil and freshly grated Parmesan cheese.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy