Cheese Ravioli with Lemon Artichoke Pesto

Tonya Young

By
@CooksWithSpice

My husband and I tried this recipe recently and LOVED it. Great as a meal for guests ... It's so easy and quick, but it tastes like it took hours!


pinch tips: How to Mince Garlic


Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Ingredients

14 oz
artichoke hearts, canned
3 clove
garlic
3/4 c
basil, fresh
1/3 c
water, cold
1/2 c
parmesan cheese
2 1/2 Tbsp
lemon juice, fresh
1/3 c
olive oil, extra virgin
1 medium
lemon zest, grated
1/4 tsp
salt
1/4 tsp
pepper, freshly ground
2 pkg
cheese ravioli (9 oz)

Directions Step-By-Step

1
Place all ingredients except ravioli in food processor and process until pureed. (may be made 1 day ahead. Refrigerate. Bring to room temperature before proceeding).
2
Cook ravioli according to package directions. Drain but do not rinse. Return to pan and toss with sauce.
3
Toss over low heat about 30-60 seconds or until heated through.
4
Serve with additional Basil and freshly grated Parmesan cheese.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy