Cheese Ravioli Casserole

Michelle Cater

By
@honeybeebaby

I got this recipe from my daughter. It is very easy and only takes a short time to prepare. Good for those evenings when you want something delicious, quick and easy.


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Comments:

Prep:

15 Min

Cook:

35 Min

Ingredients

1 sm can(s)
tomato sauce
24 oz
jar of spaghetti sauce
1 pkg
frozen stuffed shells, cooked and drained
16 oz
ricotta or cottage cheese
4 c
shredded mozzarella cheese
1/4 c
fresh grated parmesan cheese
s & p to taste

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a 13x9 inch baking dish. In a bowl combine the spaghetti sauce and the can of tomato sauce. In the bottom of the baking pan spread 1/2 cup of the sauce. Layer 1/2 of the cooked and drained shells on top. Spread 1/2 the sauce on top of shells and top with 1/2 the ricotta or cottage cheese. Sprinkle with 1/2 of the mozz. cheese and repeat the layer. Top with the parmesan cheese. Cover and bake for 35 minutes.
2
Can be creative and use spaghetti sauce with mushrooms or meat or vegetables if you like.

About this Recipe

Course/Dish: Pasta, Casseroles
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtag: #easy