cheese noodle ring
(1 rating)
Among the season’s least known holidays is National Noodle Ring Day, which falls in December and celebrates a noodle dish baked in a Bundt pan.
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(1 rating)
yield
4 to 6 Servings
prep time
20 Min
cook time
55 Min
method
Bake
Ingredients For cheese noodle ring
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1 pkgwide egg noodles
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3/4 lbamerican cheese, grated
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1/2 cwhole milk
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3 Tbspbutter
- CENTER FILLING
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1 1/2 ccream sauce
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1 mdcan of crab meat
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1 smcan of mushrooms
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1pimento, chopped finely
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1 cvery small peas
How To Make cheese noodle ring
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1Cook noodles until tender (about 15 min.) in 3 qts. boiling water to which 1 tbsp. salt has been added. Drain, and return noodles to pot in which they were cooked
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2Add three quarters of a pound of American cheese grated, half cup of milk and butter. Heat over low heat until cheese is entirely melted.
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3Place in well greased 10-inch ring mold, set in pan of hot water. Bake 45 min. in a mod. oven (350°), or until lightly browned. Unmold carefully onto a large platter
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4Fill the center of the noodle and cheese ring with the prepared filling
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5Garnish the outside of the ring with sprigs of parsley. The top of the creamed mixture may be garnished with two slices of hard cooked egg and several slices of a large stuffed olive if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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