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Cheese Noodle Ring

Russ Myers

By
@Beegee1947

Among the season’s least known holidays is National Noodle Ring Day, which falls in December and celebrates a noodle dish baked in a Bundt pan.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6 Servings
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 pkg
wide egg noodles
3/4 lb
american cheese, grated
1/2 c
whole milk
3 Tbsp
butter

CENTER FILLING

1 1/2 c
cream sauce
1 medium
can of crab meat
1 small
can of mushrooms
1
pimento, chopped finely
1 c
very small peas

Step-By-Step

1Cook noodles until tender (about 15 min.) in 3 qts. boiling water to which 1 tbsp. salt has been added.

Drain, and return noodles to pot in which they were cooked
2Add three quarters of a pound of American cheese grated, half cup of milk and butter.

Heat over low heat until cheese is entirely melted.
3Place in well greased 10-inch ring mold, set in pan of hot water. Bake 45 min. in a mod. oven (350°), or until lightly browned.

Unmold carefully onto a large platter
4Fill the center of the noodle and cheese ring with the prepared filling
5Garnish the outside of the ring with sprigs of parsley.

The top of the creamed mixture may be garnished with two slices of hard cooked egg and several slices of a large stuffed olive if desired.

About this Recipe

Course/Dish: Pasta, Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Heirloom