cheese filled lasagna rolls w homemade vodka sauce
This is really good and the sauce makes so much you will have enough to use for another meal or freeze or can it.
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yield
6 to 8
prep time
1 Hr
cook time
30 Min
method
Bake
Ingredients For cheese filled lasagna rolls w homemade vodka sauce
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16lasagna noodles cooked and cooled
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1 lgcontainer full fat ricotta cheese
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2 cshredded mozzarella cheese
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1 cparmesan cheese
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1/2 cfresh basil minced divided
- VODKA SAUCE
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1 lgsweet onion chopped
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6 clovegarlic minced
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3 Tbspolive oil
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2 can28 oz crushed tomatoes
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1 1/2 cvodka
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1 smcan tomato paste
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salt and pepper to taste
How To Make cheese filled lasagna rolls w homemade vodka sauce
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1For the sauce Saute the onion and garlic in the olive oil until translucent. Add the crushed tomatoes and vodka. Simmer 1/2 hour. Add the tomato paste heavy cream and 1/4 cup basil. Simmer another 1/2 hour. Season to taste with salt and pepper.
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2Mix the cheeses together with the other 1/4 cup basil. Lay out the lasagna noodles on wax paper. Cover the entire length of noodle with cheese mixture. Roll up and place in greased cooking pan seam side down.
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3When all are finished spoon sauce over top. Bake in 350 degrees oven for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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