Cheese Filled Lasagna Rolls w Homemade Vodka Sauce

barbara lentz

By
@blentz8

This is really good and the sauce makes so much you will have enough to use for another meal or freeze or can it.


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Rating:

Comments:

Serves:

6 to 8

Prep:

1 Hr

Cook:

30 Min

Method:

Bake

Ingredients

16
lasagna noodles cooked and cooled
1 large
container full fat ricotta cheese
2 c
shredded mozzarella cheese
1 c
parmesan cheese
1/2 c
fresh basil minced divided

VODKA SAUCE

1 large
sweet onion chopped
6 clove
garlic minced
3 Tbsp
olive oil
2 can(s)
28 oz crushed tomatoes
1 1/2 c
vodka
1 small
can tomato paste
salt and pepper to taste

Directions Step-By-Step

1
For the sauce
Saute the onion and garlic in the olive oil until translucent. Add the crushed tomatoes and vodka. Simmer 1/2 hour. Add the tomato paste heavy cream and 1/4 cup basil. Simmer another 1/2 hour. Season to taste with salt and pepper.
2
Mix the cheeses together with the other 1/4 cup basil. Lay out the lasagna noodles on wax paper. Cover the entire length of noodle with cheese mixture. Roll up and place in greased cooking pan seam side down.
3
When all are finished spoon sauce over top. Bake in 350 degrees oven for 30 minutes.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian