Laura Yoder


Just like pizza hut!

pinch tips: Perfect Pasta Every Time



40 Min




8 oz
wagon wheel pasta
8 oz
rotini pasta
8 oz
sliced pepperoni
1 medium
green bell pepper, chopped
1 medium
onion, chopped
1 small
can sliced black olives
1 large
jar spaghetti sauce (i use prego or barilla)
1 small
can sliced mushrooms
1 lb
italian sausage
1/2 tsp
red pepper flakes
1 large
shredded italian blend cheese

Directions Step-By-Step

Cook and drain pasta. In a large skillet, brown Italian sausage then drain off fat. Add green pepper, onion, mushrooms and red pepper flakes and cook 5 minutes. Add black olives and pepperoni. Stir in spaghetti sauce. Add mixture to cooked pasta. Place in a large casserole dish sprayed with cooking spray. Top with shredded cheese and bake for 35-40 minutes until hot and bubbly. Serve with garlic bread or bread sticks.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian