Add garlic to a food processor along with spices and just pulse it until the garlic is minced.
Add marscapone cheese and the bag of spinach pulse until it all comes together.
Im using Gnocchi but you can use whatever pasta you want.
Cook pasta according to package and save about a cup of the starchy pasta water before draining. Drain pasta into a bowl (I put it back into the pot) and add the pesto and a little of the water to loosen it up.