Catch Of The Day Casserole

Rose Daly

By
@shapeweaver

I found this recipe in one of those little cookbooks you buy at the grocery stores. The book's name is "Family Favorite Casseroles " by " Taste Of Home" it was sent to them by Cathy Clugston of Cloverdale, Indiana.I changed the amount of some things and added S & P.Posted to Just A Pinch on July 17th., 2012


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Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Ingredients

4 oz
small shell pasta (i used rotini )
1 10 3/4 can(s)
cream of celery soup ( broccoli would probably work )
1/2 c
mayonnaise ( do not use fat-free or reduced )
1/4 c
milk
1 c
cheddar cheese, shredded,divided ( original recipe used 1/4 cup )
1 10 oz
package frozen peas,thawed
1 14.5 oz
can salmon,de boned and drained ,bones and skin removed( original recipe was 7 1/2 ounce can)
1/4 c
finely chopped onion( original recipe used 1 tablespoon chopped onion
1/2 tsp
each of salt and pepper, feel free to add more

Directions Step-By-Step

1
Cook pasta,drain and set aside.
2
Pre-heat oven to 350 degrees
In a bowl add soup,mayonnaise,milk, and 1/2 cup cheese.Mix until well blended.
3
Then add de-boned salmon,peas,onion, salt,and pepper.Stirring until well blended,if needed adjust seasonings at this time.
4
PLace salmon mixture into a greased 2 quart baking dish.Sprinkle with remaining cheese and bake at 350 degrees for 30 to 35 minutes.

About this Recipe

Course/Dish: Fish, Pasta, Casseroles
Hashtags: #salmon, #cheese