Casserole Ezey Recipe

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Casserole Ezey

SHARON HUNTER

By
@HNTERSBEST

It is easy and quik to put together and none is ever leftover,,,u can make it your own and add other ingredients.


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Comments:

Serves:

4

Prep:

30 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1 can(s)
tomato soup
1 1/2 lb
ground beef
1 c
penne or sea shell macaroni
1/2 c
ketchup
2 dash(es)
worcestershire sauce
2 dash(es)
yellow mustard
1/8 c
brown sugar
1 c
chopped fresh mushrooms
1 can(s)
tomatoes, canned and chopped, with liquid
1/3 tsp
mrs. dash

Directions Step-By-Step

1
Brown ground beef,maybe add some minced onion and celery(just a bit),,drain off grease and add rest of ingredients,,except macaroni,,,add the last 20 minutes before being done,,,cook on top of stove @ medium til comes to a boil and add macaroni and let simmer til macaroni is tender and not mushy!! Enjoy

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: American