Carmelized Onions & Mushrooms Pasta

Teresa Jacobson


If you love sauteed onions and mushrooms, you'll love this! Since recently becoming a vegetarian, I am discovering so many ways to serve pasta. This is one the whole family loves!

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★★★★★ 5 votes
30 Min
1 Hr
Stove Top


2 Tbsp
olive oil
2 Tbsp
3 large
onions, sliced very thin (i always use vidalia but use what you like)
salt and pepper, to taste
1/2 c
white wine, dry
1/2 c
parsley, finely chopped
1/2 c
heavy cream
1 lb
pasta of choice, prepared to package directions
4 oz
mini portabella mushrooms, fresh and sliced (any fresh mushroom will work)


1In a large skillet, heat olive oil and butter over medium heat. Add the onions, turn the heat to low and cook, stirring occasionally, for 30 minutes.

2Stir in mushrooms and cook for another 15-30 minutes until onions are golden brown.

3Add salt and pepper. Stir in the wine and raise heat to high; simmer until most of the wine has evaporated.

4Add the heavy cream; simmer and stir for a few minutes until thickened. Stir in parsley remove from heat. Serve over prepared pasta of choice.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian