Carmelized Onions & Mushrooms Pasta

Teresa Jacobson

By
@foundmyzen

If you love sauteed onions and mushrooms, you'll love this! Since recently becoming a vegetarian, I am discovering so many ways to serve pasta. This is one the whole family loves!


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Comments:

Serves:

4-6

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 Tbsp
olive oil
2 Tbsp
butter
3 large
onions, sliced very thin (i always use vidalia but use what you like)
salt and pepper, to taste
1/2 c
white wine, dry
1/2 c
parsley, finely chopped
1/2 c
heavy cream
1 lb
pasta of choice, prepared to package directions
4 oz
mini portabella mushrooms, fresh and sliced (any fresh mushroom will work)

Directions Step-By-Step

1
In a large skillet, heat olive oil and butter over medium heat. Add the onions, turn the heat to low and cook, stirring occasionally, for 30 minutes.
2
Stir in mushrooms and cook for another 15-30 minutes until onions are golden brown.
3
Add salt and pepper. Stir in the wine and raise heat to high; simmer until most of the wine has evaporated.
4
Add the heavy cream; simmer and stir for a few minutes until thickened. Stir in parsley remove from heat. Serve over prepared pasta of choice.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian