Caprese Pasta Sauce - Easy Peasy, Quick and Easy

Barbara Scott

By
@Feebs17

This is my take on classic Caprese sauce. When you come home from work late, or just don't feel like cooking a big meal, this really hits the spot. My family loves when I cook this dish. I hope your family enjoys it too.


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Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

16
oz. box of thin spaghetti
8
oz. mozzerella cheese, cut in small cubes
3
tbsp. oil
1
tsp. garlic powder, more or less depending on taste
1
tsp. italian seasoning
1/2
tsp. salt, or to taste
1/2
tsp. crushed red pepper flakes
1
28 oz. can of petite diced tomatoes, with juices
1/2
cup white wine
1-1/2
cups sliced black olives

Directions Step-By-Step

1
Cook pasta to desired consistency, reserving 1 cup of the water for later, if needed.
2
In a large saucepan, combine all ingredients except cubed Mozzerella cheese. Simmer for 5 to 10 minutes.
3
Drain pasta, mix in sauce, and add Mozzerella cubes. Stir and mix well. Serve immediately.

Use pasta water if too dry, but I doubt it will be.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian