Can Roast Beef with Gravy Noodle Bowl
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- 2 can(s)
- roast beef w/gravy
- 1 1/2 pkg
- egg noodles
- 1 jar(s)
- alfredo sauce
- 1 can(s)
- cream ushroom soup
- 1 pkg
- sour creme
- 2 Tbsp
- cooking oil in boiling water
- 2-3 Tbsp
1In soup pan or stock pot, bring at least 2 quarts water to boil. Add salt and oil to boiling water.
2Next pour in egg noodles and let come to a boil and noodles are tender when tested with a fork.
3Drain off water in a colander, then pour noodles into a large bowl. Add margarine and mix through noodles. Set aside.
4In sauce pan dilute Alfredo saujce, soup, sour creme with a sm. amount of milk.
5Over lowheat, let heat while stirring to dilut.
6Open both cans of Roast Beef with Gravy.
7First pour Alfredo mixture over noodles, but before stirring, add both cans of meat.
8With a wooden spoon, gently stir by folding the mixture over and over till mixed well.
9This makes a large amount andgoes a long way! A crowd pleaser, though a side veggy can be served along with it. Eat and Enjoy~