Call Me Anything Pasta

Wanda Grundmann

By
@WWDK

This will have them saying "Call me anything but just don't call me late for supper!" So flavorful and even better with a good salad on the side and garlic bread. A little shredded mozzarella and parmesan over each serving is a nice compliment.


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1/2 pkg
angel hair pasta
1 lb
ground beef
1/2 medium
white onion chopped
1/2 small
bell pepper chopped
4 stalk(s)
celery chopped
2 can(s)
stewed tomatoes with basil, garlic and oregeno
1 tsp
cajun hot sauce (i used franks)
1 tsp
garlic powder
1 1/2 tsp
cumin
1/2 tsp
cinnamon
1/2 tsp
allspice
1-3 tsp
sugar (stop when it's to your taste)
1 tsp
salt
1/4 tsp
black pepper

Directions Step-By-Step

1
Saute onion, bell pepper and celery in a little oil. When the onions start to look clear add the ground meat, salt and black pepper and cook a few minutes until it looks brown.
2
Add the stewed tomatoes, hot sauce, garlic powder, cumin, cinnamon , allspice and sugar. Cover and let simmer for 15 minutes.
3
While you are preparing the sauce, partially cook the angel hair pasta in salted boiling water until just short of done, then strain.
After sauce simmers for about 15 minutes add the strained pasta, cover and simmer for a few more minutes until pasta has finished cooking.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: Cajun/Creole
Other Tag: Quick & Easy