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|1 lb||ground turkey|
|1 small||chopped onion|
|1 Tbsp||chili powder|
|1 can(s)||tomato soup|
|1 Tbsp||worcestershire sauce|
|1 c||macaroni, dry|
|1 c||shredded cheddar cheese|
In a large skillet, brown the meat and onion.
Drain off the fat.
Add all the remaining ingredients, except the cheese.
Cover, and simmer 20-30 minutes, or until the macaroni is tender.
Uncover, and sprinkle with cheese.
Continue cooking until cheese is melted.