Cajun Pasta

barbara lentz

By
@blentz8

This is delicious and easy to make a one pot dish.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 Tbsp
olive oil
2
boneless skinless chicken breasts diced
8 oz
andouille sausage sliced
4 clove
garlic minced
1 medium
onion chopped
1
red bell pepper sliced
1
yellow bell pepper sliced
2 c
mushrooms chopped
1 lb
angel hair pasta
5 c
chicken broth
1 c
heavy cream
2 c
shredded parmesan cheese
2 Tbsp
cajun seasoning divided
salt and pepper
thinly sliced chives for garnish

Directions Step-By-Step

1
Pour olive oil into a large pot. Add the diced chicken and cover it with one tbsp cajun seasoning. Stir until chicken is well coated. Add the sausage and cook about 5 minutes.
2
Add the garlic, onion, peppers and mushrooms. Stir and continue to cook about 5 more minutes.
3
Add the dry pasta to the pot then pour in the chicken broth. Mix well and cover and bring to a boil. Leave covered and reduce heat to a simmer and simmer 10 minutes. Until most of the moisture has been absorbed.
4
Add the heavy cream and parmesan cheese stir and cook until cheese melts. Stir in the remaining cajun seasoning and salt and pepper to taste. Garnish with chives.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Cajun/Creole