Buffalo Chicken Pasta

Melissa Snow

By
@riley123

This is a recipe that I created. You can adjust the amount of hot sauce and blue cheese to your liking. Much less messier than eating actual Buffalo wings!


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Comments:

Serves:

8 to 10

Prep:

15 Min

Method:

Blend

Ingredients

16 oz
bottle buttermilk ranch salad dressing
1/3 c
frank's hot sauce-original flavor
1 to 2
5 oz containers blue cheese crumbles
8
stalks celery, finely diced
2
6 oz pkgs foster farms grilled chicken breast strips, diced
2
2.8 oz pkgs oscar meyer real bacon recipe pieces-hickory smoke flavor
2 Tbsp
chives, finely minced
1 lb
box penne pasta

Directions Step-By-Step

1
In a very large bowl, whisk together the ranch dressing and hot sauce. Refrigerate until ready to use.
2
In a separate bowl combine the remaining ingredients, except for the pasta.
3
Prepare pasta as directed on box. Drain well. Transfer pasta to the bowl with the sauce. Toss pasta with sauce until all the pasta is coated. Fold in the remaining ingredients.
4
Refrigerated for at least 4 hours. Top with additional chives if you wish.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: American