Buffalo Chicken Macaroni And Cheese Recipe

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Buffalo Chicken Macaroni and Cheese

raymond spencer

By
@clownman70360

i create this mac and cheese recipe,it's a buffalo version,it filled with leftover chicken wings,it's super delicious.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 1/4 c
crumbled blue cheese,divided
25
leftover breaded chicken wings,remove the bones
1
large red onion,diced
3 Tbsp
sriracha
1 lb
dried elbow macaroni
4 Tbsp
margarine
3 Tbsp
all purpose flour
3/4 tsp
seasoned pepper
2 tsp
garlic powder
3 c
whole milk
1 1/2 c
shredded sharp cheddar cheese
1 1/2 c
shredded monterey jack cheese
1/2 c
wing sauce
1 1/2 c
panko bread crumbs

Step-By-Step

1Preheat oven to 350 degrees F.

2Add 1 cup crumbled blue cheese into a ungreased 2-quart casserole dish

3In a large skillet,sprayed with cooking spray,combine deboned chicken wings,diced red onion,saute on meduim-high heat for 8 minutes or until are tender.Stir in sriracha.

4Cook macaroni according to package directions and drain.

5Meanwhile,melt margarine in a large heavy saucepan over medium-low heat.Stir in flour,seasoned pepper,and garlic powder and cook for 4 to 5 minutes.Whisk in milk and cook over medium heat until thickened and bubbly.

6Reduce heat to low and stir in sharp cheddar,monterey jack and remaining blue cheese until melted.

7Add wing sauce,chicken-onion mixture and macaroni;mix well.

8Pour into a prepared casserole dish and topped with bread crumbs.Bake for 25 to 30 minutes.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy