Buffalo Chicken Macaroni And Cheese Recipe

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Buffalo Chicken Macaroni and Cheese

raymond spencer

By
@clownman70360

i create this mac and cheese recipe,it's a buffalo version,it filled with leftover chicken wings,it's super delicious.


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Rating:

Comments:

Serves:

8

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 1/4 c
crumbled blue cheese,divided
25
leftover breaded chicken wings,remove the bones
1
large red onion,diced
3 Tbsp
sriracha
1 lb
dried elbow macaroni
4 Tbsp
margarine
3 Tbsp
all purpose flour
3/4 tsp
seasoned pepper
2 tsp
garlic powder
3 c
whole milk
1 1/2 c
shredded sharp cheddar cheese
1 1/2 c
shredded monterey jack cheese
1/2 c
wing sauce
1 1/2 c
panko bread crumbs

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Add 1 cup crumbled blue cheese into a ungreased 2-quart casserole dish
3
In a large skillet,sprayed with cooking spray,combine deboned chicken wings,diced red onion,saute on meduim-high heat for 8 minutes or until are tender.Stir in sriracha.
4
Cook macaroni according to package directions and drain.
5
Meanwhile,melt margarine in a large heavy saucepan over medium-low heat.Stir in flour,seasoned pepper,and garlic powder and cook for 4 to 5 minutes.Whisk in milk and cook over medium heat until thickened and bubbly.
6
Reduce heat to low and stir in sharp cheddar,monterey jack and remaining blue cheese until melted.
7
Add wing sauce,chicken-onion mixture and macaroni;mix well.
8
Pour into a prepared casserole dish and topped with bread crumbs.Bake for 25 to 30 minutes.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy