Brussels Sprouts and Mushroom Pasta Sauce
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Family Tested & Approved
fresh brussels sprouts, cleaned, trimmed and halved
Steam brussels sprouts for 10-12 minutes until tender.
In a skillet, over mediu-low heat, cook mushrooms and onion in the butter.
Add salt and pepper, dill, tarragon and mustard.
Sprinkle in flour, stirring as you sprinkle. Cook 2 minutes,sirring constantly.
Gradually drizzle in the hot milk, stirring constantly.
Cover and cook over very low heat 8-10 minutes, stirring occasionally.
Stir in horseradish, brussels sprouts and cheese.