broccoli cheese casserole over penne pasta

How To Make broccoli cheese casserole over penne pasta

• 1

  dice green onion, place in a food processor, and pulse until finely chopped. Add milk, seasonings, and butter, pulse again until creamy
• 
  2

  Place frozen cauliflower and broccoli into a 9 x 13 glass baking dish, mix in cream of mushroom soup, green onion mixture, and 1/2 pkg of cheese. Sprinkle remaining cheese on top, and sprinkle breadcrumbs on top
• 
  3

  Bake at 350 degrees F. for 30 min (or until cheese is melted, and top is golden brown.)
• 
  4

  Boil Penne Pasta, drain. Serve casserole over penne pasta.
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