Breaded Pork Cubed Fritters

gaynel mohler

By
@gaynel

When I used to work the county fair, my son would ask me to bring home pork tenderloin "fritters. Since he likes them so well, I make these. They are not as big as the fair ones, but better tasting as the meat is thicker.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min

Ingredients

4
pork cubed fillets
1
egg, beaten
2 Tbsp
worcestershire sauce
2/3 c
flour
2/3 c
seasoned bread crumbs
1 tsp
each, black pepper,seasoning salt,garlic powder
oil for frying

Step-By-Step

1Mix egg and worchesteshire sauce in shallow dish, set aside
2Mix seasonings and flour in a shallow bowl, set aside
3place bread crumbs in a shallow dish
4dredge each fillet, one at a time, first in flour, then in egg mixture, then in bread crumbs, evenly coating with each.
5fry in 1/2" oil, turning just to brown each side
6place fried fillets in a shallow baking pan, lined with parchment paper. Cover with foil and bake at 350 degrees for 30 minutes.
7serve hot on hamburger buns with desired trimmings and condiments.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Other Tag: Quick & Easy