Breaded Pork Cubed Fritters

gaynel mohler

By
@gaynel

When I used to work the county fair, my son would ask me to bring home pork tenderloin "fritters. Since he likes them so well, I make these. They are not as big as the fair ones, but better tasting as the meat is thicker.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

40 Min

Ingredients

4
pork cubed fillets
1
egg, beaten
2 Tbsp
worcestershire sauce
2/3 c
flour
2/3 c
seasoned bread crumbs
1 tsp
each, black pepper,seasoning salt,garlic powder
oil for frying

Directions Step-By-Step

1
Mix egg and worchesteshire sauce in shallow dish, set aside
2
Mix seasonings and flour in a shallow bowl, set aside
3
place bread crumbs in a shallow dish
4
dredge each fillet, one at a time, first in flour, then in egg mixture, then in bread crumbs, evenly coating with each.
5
fry in 1/2" oil, turning just to brown each side
6
place fried fillets in a shallow baking pan, lined with parchment paper. Cover with foil and bake at 350 degrees for 30 minutes.
7
serve hot on hamburger buns with desired trimmings and condiments.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Other Tag: Quick & Easy