bowties with spinach and barley
(1 rating)
This is such a simple meal for those late night dinners.
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(1 rating)
yield
5 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For bowties with spinach and barley
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10 oz frozen chopped spinach - thawed
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1 medium spanish onion – sliced
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4 cloves garlic – chopped
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½ cup instant barley
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1 cup chicken broth
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juice of 1 lemon
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2 tbs. olive oil
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1 lb. bowtie macaroni
How To Make bowties with spinach and barley
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1Heat a large frying pan with the olive oil. Add the onions and garlic and sauté on medium-low heat until the onion is transparent and the garlic is fragrant. Place the spinach in the pan; sauté on medium low heat with the onion and garlic and toss. Add the chicken broth and lemon juice and continue to sauté on low heat; until everything is well heated. Prepare the instant barley and the macaroni as directed. Drain the bowties and the barley; add to the pan and toss. Plate and serve with a lemon wedge for garnish.
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